2 Reviews

I adore yellow squash and I have made it many, many different ways, but I must say this is probably my new favorite way to enjoy it. It takes a bit of time to grate and drain, but don't skip those steps. The end result is worth it. There's no residual water in the bottom of the dish, yet it's creamy and moist. The fresh herbs add a great flavor. I made this just as written and wouldn't change a thing. Thanx!

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*Parsley* June 07, 2011

We used Butternut and summer squash. We added a bit more cheese as we are junkies. A nice romano and the guyere are fabulous together. For a nice southwest add put in some drained green chiles.

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susanincavecreek October 09, 2011
Summer Squash & Cottage Cheese Gratin