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    You are in: Home / Recipes / Summer Squash Chocolate Cake Recipe
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    Summer Squash Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    softshellcrab's Note:

    Dense and chocolately and a good keeper, too. Not that I have to worry about that with my DH around.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat over to 375 degrees F. Grease and flour a 13 x 9 pan, or if you want a layer cake, prepare two 9-inch round pans.
    2. 2
      Melt the chocolate and oil in a small saucepan over very low heat. Cream butter until light; add the sugar, eggs and vanilla. Beat well. Add the melted and cooled chcolate mixture and mix well. Sift or stir together the dry ingredients and stir them into the batter with the buttermilk. Mix the squash and nuts into the batter.
    3. 3
      Bake 13 x 9 cake for 40-45 minute and 9-inch pans for 35-40 min., or until a toothpick inserted into the center comes out clean.
    4. 4
      Cool the cake completely before frosting with whipped cream or your favorite frosting. Try this frosting:.
    5. 5
      3/4 cup butter at room temp., 8 oz. cream cheese at room temp., 4 plus cups confectioner's sugar, and 1 teaspoon vanilla. Cream butter and cheese together until the mixture is light and fluffy. Add vanilla. Slowly add the confectioner's sugar until well blended, using more sugar if necessary to get a spreading consistency. Best stored in fridge.

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    Ratings & Reviews:

    • on July 13, 2009

      45

      This was excellant cake. The directions don't indicate it but be sure to squeeze as much moisture as possible out of the squash before adding to the mix. Instead of frosting I sprinkled a little powdered sugar on the cooled cake. DH was in chocolate heaven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      55

      This is by far the very best chocolate cake I have ever eaten. I cannot wait to make it for the "chocoholics" in my family. Plus it helped to use up squash from my garden.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Summer Squash Chocolate Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 467.7
     
    Calories from Fat 242
    51%
    Total Fat 26.9 g
    41%
    Saturated Fat 10.1 g
    50%
    Cholesterol 73.4 mg
    24%
    Sodium 501.1 mg
    20%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 3.7 g
    14%
    Sugars 34.7 g
    139%
    Protein 6.5 g
    13%

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