Summer Squash Casserole

"I first tasted this recipe at a 4-H leaders dinner. Our county youth education assistant was glad to share her recipe. My family likes it and I like being able to have another way to use the Zucchini our garden produces so well."
 
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Ready In:
35mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Combine water and squash in microwave safe bowl.
  • Microwave on high 5 minutes.
  • Add rice, soup, spices, and cheese.
  • Pour into 1 1/2 quart casserole dish.
  • Sprinkle with bread crumbs.
  • Bake in 350 degree oven for 15-20 minutes until lightly browned.

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Reviews

  1. this recipie is great i first tried it over 25 years ago and it is still one of my favorites
     
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