Summer Squash Casserole
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 4 cups diced yellow squash or 4 cups zucchini (or combination)
- 1⁄2 - 1 cup water
- 1 (10 1/2 ounce) can cream of chicken soup or (10 1/2 ounce) can cream of mushroom soup
- 1 cup cooked rice
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon parsley flakes
- 1⁄4 lb Velveeta cheese, cubed
- 1⁄2 cup buttered bread crumb
directions
- Combine water and squash in microwave safe bowl.
- Microwave on high 5 minutes.
- Add rice, soup, spices, and cheese.
- Pour into 1 1/2 quart casserole dish.
- Sprinkle with bread crumbs.
- Bake in 350 degree oven for 15-20 minutes until lightly browned.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
horselovinmom
United States