Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

A great way to serve zucchini, and to serve vegetables to your family.

Ingredients Nutrition

Directions

  1. Mix all ingredients well together.
  2. Pour into a 2 quart casserole dish that has been sprayed with Pam.
  3. Bake at 350 degrees for 45 to 55 minutes, slightly brown on top.
  4. May sprinkle with parmesan cheese before baking.
  5. May use dill, basil, oregano or spices of choice in mix.

Reviews

(9)
Most Helpful

This was very good. DH hates squash & he said he liked it too. The only thing I would suggest next time is to spray the casserole dish because mine stuck, but besides that it was good!

CareyLee August 30, 2009

carole, this casserole was yummy! I used summer squash and a mixture of cheddar and monterey jack cheese. I grated Parmesan cheese over the top, sprinkled a little basil and it turned out just right, not too dry! Thanks for sharing!

Sharon123 January 14, 2003

this was very good. i liked the end results and it was easy to put together, no precooking of the squash. next time i will use parmesean cheese in the casserole instead of the cheddar cheese, it was too oily and rubbery. i will make this again. i would have given 5 stars except for the oily cheese.

mandabears July 10, 2011

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