Summer Squash Casserole

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Total Time
1hr 5mins
Prep
25 mins
Cook
40 mins

Aunt Candy's awesome summer squash casserole.. A family recipe handed down and loved by all! I can't remember any family gathering where it wasn't served and disappeared.

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Ingredients

Nutrition

Directions

  1. Cook squash and onion in boiling water for 8 minutes, drain.
  2. Combine sour cream, chicken soup and carrots. Fold in squash and onion. Toss melted butter in stuffing. Spread 1/2 on bottom of oven dish, spread vegetable mixture on top, add remaining stuffing on top. Bake in 350 degree oven for 40 minutes.
Most Helpful

This is fabulous!! My husband doesn't like onions (he likes the flavor, just not the consistency), so I put onion powder in with the cream of chicken. Other than that, I make it exactly like the recipe says, and it is just sooo good!! I have also made it with Zuccini, and it's great.