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    You are in: Home / Recipes / Summer Squash Casserole Recipe
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    Summer Squash Casserole

    Summer Squash Casserole. Photo by lemon twist

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MARIA MAC *'s Note:

    Cut this out of a magazine a long time ago. Everyone loves this. I usually double recipe as this only serves 2. Putting it here for safekeeping

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    Units: US | Metric


    1. 1
      In a small saucepan, combine squash, onion and 1/4 tsp salt.
    2. 2
      Cover with water and bring to a boil. Reduce heat, simmer uncovered for 2 minutes or until squash is crisp tender. Drain.
    3. 3
      In a bowl, beat egg, mayonnaise, sugar, pepper and remaining salt until blended.
    4. 4
      Stir in cheese and squash mixture.
    5. 5
      Transfer to a greased 2 cup baking dish.
    6. 6
      Toss cornflakes and butter; sprinkle over top.
    7. 7
      Bake uncovered at 350 for 25-30 minutes or until golden brown and bubbley.

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    Ratings & Reviews:

    • on August 30, 2014


      I made this casserole & followed the ingredients for the recipe, however I was wondering whether there was a misprint in the amount of eggs to be used. My casserole was runny. I believe that this problem who have been resolved if I had added 2 eggs instead of just 1. As another reviewer mentioned more cheese would have also made this tastier about 1/2 cup. Otherwise good casserole.

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    • on August 29, 2008


      I doubled this recipe and I'm glad that I did. I enjoyed this very much and it was quite simple to make. I may have added a bit more cheese than listed, but that's the only change I made. I liked that the squash still had some texture and wasn't mashed like many other squash casseroles. I'll make this again. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Squash Casserole

    Serving Size: 1 (217 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 283.1
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 7.0 g
    Cholesterol 135.7 mg
    Sodium 948.5 mg
    Total Carbohydrate 19.0 g
    Dietary Fiber 1.6 g
    Sugars 9.9 g
    Protein 8.6 g

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