Summer Squash Casserole

This tastes just like what my mom makes. It's a great squash recipe!

6 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is the same as my Nanny used to make. She never seeded the squash. Also her recipe says Ritz or any other cracker. Thanks!

1 person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is a great squash casserole. I really liked the use of the Ritz crackers. Next time I will use less cheese on top, I actually liked it without the cheese but the family liked it so I will just use less next time. Thank you for this yummy casserole.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was a great recipe. I fixed this recipe for lunch. The children and I really enjoyed it (there was none left). I used a combination of yellow squash, zucchini, and patty pan squash. I used a steamer to cook the squash. I added seasoned salt to the squash as I cooked it. The onions were not cooked completely, but we liked them that way. I will definitely fix the dish again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I can definitely tell that this had potential, but something didn't quite work well with mine. It came out too mushy and oily. I melted the butter so maybe that was the problem. Or maybe I didn't drain the squash well enough after boiling it. In the end, it just seemed like there was too much butter. I may try it again or read through more reviews to see if there is a solution to my problem because I can tell that otherwise the taste would be very yummy, reminiscent a bit of butternut squash bisque. Also, I see that some people say the onion wasn't cooked well enough - that wasn't a problem for me. I used my slap chop to make it really fine, perhaps they just need to be really tiny pieces in order to be cooked all the way through.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Not sure what I did wrong. I followed the recipe, but the onion wasn't cooked through. I had to put it back in the oven and dinner was finished by the time it was done. We will wanted to at least sample it, we love summer squash, and enjoy finding new ways to make it during the summers when we have so many. I am going to end up eating this by myself, no one else cared for it. Sorry

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was so delicious! I added 1 1.2 tsp. of sugar and did not peel or de-seed the squash. I just diced it using my onion chopper. I'll definitely make this again!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Wife and I tried this tonight and it was delicious (and oh so easy). I added a little chopped green pepper that I had on hand for some more taste. Thanks for sharing.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This is a great recipe. I didn't saute the onions, like some people suggested, but anyone one doesn't like strong onions, should saute them first. I also added half of a small can of chopped chilies, it turned our great!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I had a request for squash for Thanksgiving dinner so I made this. And it was really delicious! Thank you!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was really tasty. I did, however, follow the advice of some other reviewers by sauteeing the onion first and adding a few strips of bacon (chopped and fried). I also used the new Brown Sugar Cinnamon Ritz crackers, and they -- along with the bacon -- really made this recipe superb.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

My husband is the pickiest man on earth when it comes to food but HE LOVES THIS DISH!!!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This recpie was great!! I followed others advise and sauteed the onions then added them. I also added some garlic powder and 4 slices of crumbled bacon. Excellant recipe. Thanks!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Perfect, traditional squash casserole. The key is in the de-seeding! Simple and delicious.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

This was yummy, I left out the butter because we are doing the healthy eating thing. I didn't miss it at all.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I enjoyed this, but my family didn't care for it, so I doubt I'll make it again.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

Delicious squash casserole! Simple and uncomplicated and no cream of whatever soup. The only reason I am giving four stars is I think it needs more cracker crumbs to bind it a little tighter. I used a little cheddar in the mixture in addition to what was sprinkled on top but it was still a little runny for my tastes but that is just me. Great recipe and it deserves all of the accolades it has received.

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

I made this a while ago and forgot to post a comment. This wa great!!! Will make again and again. BTW, I only got one serving for myself my bf ate the rest!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account

OMG this is awesome! We love squash anyway but this casserole it delicious. I used a whole sleeve of crackers and also subbed 1/2 cup of milk in place of the butter. We will definitely be having this alot in the summer. Thank you for the recipe!!

0 people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account