2 Reviews

We both enjoyed this recipe a lot. It is fluffier than other squash casseroles I've tried. I used yellow squash and added diced red pepper for color right before pouring the mixture into a pan. Because I made a reduced amount the casserole was fairly thin and cooked a little quicker. Thank you for sharing the recipe!

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Susie D October 11, 2009

Yummmmm! I decided I wanted lots of texture, so didn't mash much. I diced the zucchini and halved the recipe. So good! Thanks Parsley! Made for Photo tag.

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Sharon123 November 14, 2007
Summer Squash Bake