1/1 Photo of Summer Squash Au Gratin
A good use for a garden full of yellow squash or green (zucchini) squash or both!
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Units: US | Metric
- 1Preheat oven to 350. Lightly grease/spray a casserole dish and set aside.
- 2In a large skillet, melt the butter. Add the squash, celery and oniona and saute in the butter for about 2-3 minutes, just until they are softened and barely tender. Do not overcook.
- 3Remove from heat.
- 4Stir in the sour cream, cheddar cheese, pepper and (if needed salt) and bacon.
- 5Mix well and place in the casserole dish. Sprinkle Parmesan over the top and bake at 350 degrees for about 30 minutes or until lightly brown on top.
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Nutritional Facts for Summer Squash Au Gratin
Serving Size: 1 (185 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 282.9
- Calories from Fat 223
- Total Fat 24.8 g
- Saturated Fat 14.0 g
- Cholesterol 61.1 mg
- Sodium 370.1 mg
- Total Carbohydrate 6.1 g
- Dietary Fiber 1.4 g
- Sugars 3.1 g
- Protein 10.3 g