Summer Squash and Corn Saute'

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Total Time
10 mins
16 mins

Great side dish for just about anything. Toasting the cumin seeds intensifies their flavor.

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  1. Heat olive oil in a large nonstick skillet over medium-high heat, and cook the cumin seeds for 30 seconds or until toasted, stirring frequently.
  2. Add the corn, sliced onion, and minced garlic, and saute for 5 minutes or until lightly browned.
  3. Add the zucchini, yellow squash, green chiles, and 1/2 tsp salt, and saute' for 6 minutes or until tender.
  4. Stir in the cilantro.
  5. Remove from heat, and sprinkle cheese.
  6. Cover and let stand for 5 minutes until the cheese melts.