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    You are in: Home / Recipes / Summer Squash and Carrot Casserole Recipe
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    Summer Squash and Carrot Casserole

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on August 26, 2003

      This was very rich and got great reviews at my house. For added color I used 4 c. yellow squash and 2 c. zucchini. This turned out really pretty with the orange of the carrots. Just a personal preference, but i think I almost like it better without the stuffing. It was too hot to light the oven so I cooked this in the microwave and it turned out fine.

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    • on August 24, 2003

      This is really good. I had this recipe years and years ago....but lost it - I had been thinking about it recently. I was so glad when you mentioned it in a thread so that I could find it again. Thanks!

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    • on June 29, 2003

      Rich and buttery , I ate so much my tummy hurts ! I made this for our dinner vegetable dish and it was a HIT ! Even my DH , who hates zuchinni loved it . We will be having this again soon ! :)

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    • on July 21, 2011

      I am so glad that I found this recipe. It is a favorite of my son's. I told him I would make a squash casserole. I lost my recipe and couldn't remember exactly how to cook it. This recipe has been passed down through three generations at my house. Thanks for the recipe.

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    • on November 19, 2007

      A great recipe I have used lots of times. I cook the carrot with the squash and onion. My mom-in-law says you can freeze this recipe, although I've never tried it myself. Thanks for posting!

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    • on August 20, 2007

      I made this several years ago and lost the recipe! I love this and so does my family. It is delicious and gets gobbled down quickly.

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    • on July 08, 2004

      I've been making this recipe for over 20 years and it's a good one! The only things I do differently than Kree are steaming the squash until it's just tender and using only 1/2 to 3/4 cup sour cream. Try this casserole if you want a cause to happily anticipate the sometimes dreaded summer squash harvest!

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    • on May 04, 2004

      This is probably one of my top 10 favorite recipes of all time! I always use yellow squash. I love it cold, the next day, for breakfast. Ok, I love it hot the day it is served. And then cold or hot whenever I can sneak to the fridge and get some more!

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    Nutritional Facts for Summer Squash and Carrot Casserole

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 260.3
     
    Calories from Fat 147
    56%
    Total Fat 16.3 g
    25%
    Saturated Fat 9.2 g
    46%
    Cholesterol 38.8 mg
    12%
    Sodium 628.4 mg
    26%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.6 g
    22%
    Protein 5.0 g
    10%
    Detailed Nutrition Values About Nutrition Info
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