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    You are in: Home / Recipes / Summer Squash and Carrot Casserole Recipe
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    Summer Squash and Carrot Casserole

    Summer Squash and Carrot Casserole. Photo by Munchkin Mama

    1/1 Photo of Summer Squash and Carrot Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kree's Note:

    A delicious, summery casserole that my mother has been making for years!

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    Units: US | Metric


    1. 1
      Cook squash and onion in boiling, salted water for 5 minutes; drain.
    2. 2
      Combine soup and sour cream; stir in carrots.
    3. 3
      Fold in squash and onion.
    4. 4
      Combine stuffing and butter.
    5. 5
      Spread half of stuffing in bottom of 9x13-inch pan.
    6. 6
      Spoon squash mixture on top of stuffing.
    7. 7
      Sprinkle remaining stuffing over top.
    8. 8
      Bake at 350 degrees, uncovered, for 25-30 minutes.
    9. 9
      Note: Can easily be made ahead and served later!

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    Ratings & Reviews:

    • on August 26, 2003


      This was very rich and got great reviews at my house. For added color I used 4 c. yellow squash and 2 c. zucchini. This turned out really pretty with the orange of the carrots. Just a personal preference, but i think I almost like it better without the stuffing. It was too hot to light the oven so I cooked this in the microwave and it turned out fine.

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    • on August 24, 2003


      This is really good. I had this recipe years and years ago....but lost it - I had been thinking about it recently. I was so glad when you mentioned it in a thread so that I could find it again. Thanks!

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    • on June 29, 2003


      Rich and buttery , I ate so much my tummy hurts ! I made this for our dinner vegetable dish and it was a HIT ! Even my DH , who hates zuchinni loved it . We will be having this again soon ! :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Summer Squash and Carrot Casserole

    Serving Size: 1 (193 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 260.3
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 9.2 g
    Cholesterol 38.8 mg
    Sodium 628.4 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 2.1 g
    Sugars 5.6 g
    Protein 5.0 g

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