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    You are in: Home / Recipes / Summer-spring Easy Radish Side Dish/Salad Recipe
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    Summer-spring Easy Radish Side Dish/Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Polar Bear's Note:

    Great with grilled, roasted, baked meats, oily food. Removes oily taste from the palate. Great with Oriental food. We prefer it without sugar. Once you taste it, you'll love it

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut radish into thin, round slices.
    2. 2
      Cut tomatoes into thin slices.
    3. 3
      Cut spring onion leaves with scissors or chop fine.
    4. 4
      Salt to taste.
    5. 5
      Sugar optional.
    6. 6
      Set aside to let the flavors set in before serving.
    7. 7
      Serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Summer-spring Easy Radish Side Dish/Salad

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 22.7
     
    Calories from Fat 2
    89%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.8 mg
    0%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.2 g
    12%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    spring onions

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