Total Time
10mins
Prep 10 mins
Cook 0 mins

Spinach Salad adapted from recipe in the newspaper.

Ingredients Nutrition

  • 4 cups washed trimmed and torn spinach leaves
  • 1 pint strawberry, hulled and sliced
  • 1 cup blueberries
  • 1 kiwi, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Directions

  1. Combine spinach leaves and fruit in large salad bowl.
  2. Toss well.
  3. Mix together olive oil and vinegar in small cup or bowl.
  4. Drizzle dressing over salad.
  5. Toss well.

Reviews

(3)
Most Helpful

I added 1 more cup of spinach and a very thinly sliced sweet onion. To the oil and vinegar I added fresh grated ginger. Great!

Rita~ January 12, 2004

I threw in some walnuts to this mix, and--like a previous posting-- I added fresh grated ginger to the dressing. Wow!!

safeharb September 16, 2007

I made this & couldn't stop eating it, nice on a hot day which we are sure having here in BC

mmlwjr August 19, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a