Total Time
30mins
Prep 30 mins
Cook 0 mins

This recipe I got from Taste of Home-What's cooking little magazine. I made it several times over the summer and it was really good. I made it when I was having company and everyone loved it. It was something different but yet simple & healthy to make.

Ingredients Nutrition

Directions

  1. Place the first 7 ingredients in a blender or food processor, cover and process until the sugar is dissolved.
  2. Add the poppy seeds: process just until blended.
  3. In a salad bowl, combine the remaining ingredients.
  4. Drizzle with dressing: toss to coat. Serve immediately.

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