Total Time
Prep 15 mins
Cook 2 mins

Delicious light salad, perfect for summer barbeques.

Ingredients Nutrition


  1. Wash spinach leaves.
  2. Pat dry.
  3. Transfer to salad bowl.
  4. Toast almonds in frying pan until brown.
  5. In small bowl, whisk egg yolks, oil, lemon juice, and sugar together, until sugar dissolves.
  6. Just before serving, add strawberries, almonds, and egg yolk mixture to spinach, blending ingredients well.

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