Prep 15 mins
Cook 0 mins
If you love spicy flavors, you'll love this. Try grilling fresh corn on the cob until kernels are tender.
- 1⁄3 cup mayonnaise
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon hot pepper sauce
- 8 ears corn on the cob, cooked (fresh or frozen)
- In a medium bowl, blend mayonnaise, garlic salt and hot pepper sauce.
- To serve, brush hot corn with mayonnaise mixture.