Summer Spiced Shrimp W/ Mango & Peach Salsa

Total Time
15mins
Prep 10 mins
Cook 5 mins

I ran across this recipe Sunday in the Chicago Tribune and decided it was a perfect dish for dinner that night. The only ingredients I didn't have on hand were the mango & peaches. It only took me about 15 minutes total to make this wonderful dish. I hope you enjoy this as much as I did eating it. The recipe ingredients below is for the Salsa & the Spiced Shrimp.

Ingredients Nutrition

Directions

  1. Combine onion, mango, peach, corn, cilantro, lime juice, pepper, oil, salt & pepper to taste in a large mixing bowl.
  2. Gently Toss.
  3. Refrigerate for 1 hour; serve with the shrimp.
  4. Combine lime juice, sugar, oil, cumin, salt & pepper in a large mixing bowl.
  5. Add the shrimp; Toss to coat.
  6. Set aside.
  7. Heat a large lightly oiled skillet over medium-high heat;.
  8. Add shrimp.
  9. Cook, turning occasionally, until shrimp is opaque and pink, about 4 minutes.
  10. Then serve & enjoy.

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