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This was submitted by Hira Amjad to Chef of the week for this week in the Young Times magazine. As a personal preference, I would omit the potato and use low-fat yogurt for the yogurt and try this. I'm sure it's healthy and good besides being great for the summers!
Units: US | Metric
Serving Size: 1 (1072 g)
Servings Per Recipe: 2
The following items or measurements are not included: