Summer Spaghetti

READY IN: 15mins
Recipe by Dona England

This is so versatile and the leftovers are great for work the next day. I sometimes use black olives or green olives. Whatever you like.

Top Review by Becky in Wisconsin

*** Made for My 3 Chefs *** I made this for a gift opening I was going too. It went over very well. Lots of good comments, and it is all gone. I liked it better than the one I make with the bottled Italian dressing. What intrigued me the most about this recipe was the feta cheese in it, and the white beans. Very nice addition. I made this as a side, but could be definately a salad for a meal with the beans in it. Thanks for posting a great recipe.

Ingredients Nutrition

Directions

  1. Combine all the veggies and beans in a big bowl. Adds the herbs, garlic, some salt and pepper. Drizzle with olive oil.

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