Total Time
Prep 15 mins
Cook 20 mins

Summer Veggies any time of year sauteed into a steamy fresh stew. An old family favorite. Super cheap and super fast!

Ingredients Nutrition


  1. Heat olive oil in large skillet.
  2. Add onions and saute until just a little soft.
  3. Add zucchini, tomatoes, and yellow squash and cook, stirring occasionally, until the squash is soft and the tomatoes liquefying.
  4. Top with Parmesan cheese and allow to melt.
  5. Serve, perhaps with brown rice or as a side dish.


Most Helpful

I like this with a few cloves of garlic and I sometimes cheat with canned diced tomatoes. Nutritious and delicious.

maryannatwork August 18, 2010

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