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    You are in: Home / Recipes / Summer Sirloin Recipe
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    Summer Sirloin

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 19, 2004

      This was an excellent way to cook boneless top sirloin steak. I don't know if that's what you had in mind for sirloin steak, but that was what was on sale and I searched for a recipe to use. The steak was very tender. I cooked it "medium" on the grill and it was very juicy and tender. When I heat the leftovers (my husband is just having the steak and not the sauce with his breakfast this morning), I will cut the mushrooms smaller and thicken the sauce with a little flour. You certainly have a winner! Thanks for posting.

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    • on August 22, 2006

      Fantastic! Simple!! Quick and easy on a hot summer night. I added 2 Tbsp of Mrs. Dash for seasoning with the salt and pepper. The meat tasted like a steakhouse dinner! With redskin potatoes and sweet corn, it was a hit with my entire family. Tender, juicy and very full of flavor, I will do this one for company!

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    • on August 14, 2004

      This was a very nice grilled steak. We used a bone-in sirloin and I halved the mushrooms. The recipe is well written and it came together as it should. My husband made kind of a pig of himself with this steak and has requested I make it again.....or maybe I'll make him do it next time? Thanks Mamie for a really good summertime grilled steak idea!

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    Nutritional Facts for Summer Sirloin

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.5
     
    Calories from Fat 388
    65%
    Total Fat 43.1 g
    66%
    Saturated Fat 17.6 g
    88%
    Cholesterol 165.7 mg
    55%
    Sodium 346.1 mg
    14%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 45.4 g
    90%

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