Summer Shrimp Rolls

Submitted by KathyinManvel

"From Every Day with Rachael Ray"

 

• Ready In: 17mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 1⁄2 teaspoons exra-virgin olive oil
• 1 lb large shrimp, peeled, deveined and chopped
• 3⁄4 cup fresh corn kernels (about 2 ears)
• 3⁄4 cup mayonnaise
• 1⁄4 cup pesto sauce
• 2 tablespoons fresh lemon juice
• 1⁄2 red bell pepper, cut into 1/2 inch cubes
• 3 scallions, thinly sliced
• salt and pepper
• 4 hot dog buns

directions

1. 1. In a medium skillet, heat the olive oil over medium-high heat. Add the shrimp and cook, stirring until opaque, about 3 minutes. Remove from the heat, stir in the corn and let cool.
2. 2. In a medium bowl, stir together the mayonnaise, pesto and lemon juice. Add the shrimp-corn mixture, bell pepper and scallions; toss. Season with salt and pepper. Serve in hot dog buns.