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    You are in: Home / Recipes / Summer Shrimp Pasta Recipe
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    Summer Shrimp Pasta

    Summer Shrimp Pasta. Photo by Stuuuaaart

    1/1 Photo of Summer Shrimp Pasta

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Stuuuaaart's Note:

    This pasta and shrimp dish is easy and light for a summer dinner.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Put shrimp in bowl with a splash of white wine, fresh lemon juice, salt, pepper, garlic powder and Italian seasoning. Marinate for as long as possible.
    2. 2
      Cook pasta, when pasta has 2 min left of cooking, add broccoli to boiling pasta.
    3. 3
      Sauté onion and garlic in olive oil until soft. Add broth, tomatoes, salt, pepper, Italian seasonings and bring to a boil.
    4. 4
      Meanwhile, cook shrimp in separate skillet, reserving marinade. When shrimp are cooked take off heat and place in bowl. Put remaining marinade in same skillet and cook to boiling, add a splash of wine and add to broth/tomato mixture.
    5. 5
      When pasta is cooked toss shrimp, pasta, broccoli with tomato broth sauce. Top with parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Summer Shrimp Pasta

    Serving Size: 1 (508 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 409.7
     
    Calories from Fat 24
    97%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.6 g
    3%
    Cholesterol 110.4 mg
    36%
    Sodium 692.9 mg
    28%
    Total Carbohydrate 73.8 g
    24%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.0 g
    16%
    Protein 28.4 g
    56%

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