Summer Savory Chicken

"This is so delicious - an excellent marinade for chicken."
 
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Ready In:
1hr 45mins
Ingredients:
7
Serves:
6-8
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ingredients

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directions

  • Remove and discard giblets and neck from chicken. Rinse chicken under cold running water; drain well and pat dry.
  • Place chicken, breast side up, on a rack in a shallow roasting pan.
  • Blend soy sauce, lemon juice, olive oil, summer savory and garlic. Brush chicken cavity and skin thoroughly with mixture, then place lemon wedges in cavity.
  • Brush with soy-lemon mixture every 30 minutes while cooking.
  • Roast at 350F for 1 hour and 45 minutes, or until meat thermometer inserted into thickest part of thigh registers 185°F.
  • Remove chicken from oven and let stand 10 minutes before carving.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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