Total Time
Prep 10 mins
Cook 13 mins

My garden is full of wonderful herbs and veggies- this used some of them.

Ingredients Nutrition


  1. Heat a non stick skillet.
  2. Add olive oil.
  3. Add onions and garlic and sauté for 5 minutes.
  4. Add zucchini, sauté 5 minutes.
  5. Add mushrooms and pepper, saute until browned and liquid is gone.
  6. Add herbs, salt and pepper, mix well, serve.


Most Helpful

Excellent side dish and very simple. I made this with some of my first garden veggies. Served simply with Cajun spice chicken breast and a black-eyed peas side dish. Thank you for sharing. You will be remembered always. ~Sue

Sue Lau July 18, 2015

Simple and fresh-tasting. I loved this combination of veggies along with the combination of herbs. I cooked my veggies until just tender - not soggy. Wonderful use of zucchini. Thanx!

*Parsley* June 08, 2013

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