Summer Sausage S’mores

Submitted by Johnsonville Sausage

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• Ready In: 11mins
• Ingredients: 4
• Serves: 12

ingredients

• 12 slices Johnsonville Original Summer Sausage
• 24 round snack crackers
• 3 slices deli-style cheddar cheese, cut into quarters
• 2 -4 tablespoons stone ground mustard

directions

1. On a plate, place sliced sausage; set aside.
2. On a clean surface or serving tray, arrange crackers in two rows of twelve.
3. Spread ½ to 1 teaspoon of mustard on half of the crackers; set aside.
4. On a medium-hot grill, place sausage slices, grill for 2 to 3 minutes or until slices begin to curl and edges begin to brown.
5. Turn slices and center one piece of cheese onto each sausage slice. Cover.
6. Grill an additional 1 to 2 minutes or until cheese begins to melt.
7. Remove from grill and assemble s’mores.
8. Serve immediately.