Summer Sausage
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 907.18 g hamburger
- 9.85 ml liquid smoke
- 44.37 ml tender quick
- 1.23 ml garlic powder
- 1.23 ml onion powder
- 1.23 ml savory
- 0.61 ml mustard seeds
- 236.59 ml water
directions
- Mix ingredients together.
- Roll in foil wrap.
- Let set in refrigerator for 24 hours.
- Bake in 325 degree oven for 1 1/2 hours.
- Let cool.
- Store in refrigerator.
Questions & Replies
Got a question?
Share it with the community!