Summer Sausage
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 lbs hamburger
- 2 teaspoons liquid smoke
- 3 tablespoons tender quick
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon savory
- 1⁄8 teaspoon mustard seeds
- 1 cup water
directions
- Mix ingredients together.
- Roll in foil wrap.
- Let set in refrigerator for 24 hours.
- Bake in 325 degree oven for 1 1/2 hours.
- Let cool.
- Store in refrigerator.
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