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Prep 0 mins
Cook 0 mins
- Mix ingredients together.
- Roll in foil wrap.
- Let set in refrigerator for 24 hours.
- Bake in 325 degree oven for 1 1/2 hours.
- Let cool.
- Store in refrigerator.
I was very excited to see this recipe, but it did not turn out right at all. It is my first "flop" from a zaar recipe. Let's just say only my dog can tell you how it tasted. :) Next time, I will try one of the summer sausage recipes on here with lots of good comments.