Summer Sausage

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READY IN: 1hr 15mins
Recipe by srooc1

Do not rush this recipe. It needs the full 24 hours of refrigeration. You may use 1/2 hamburger and 1/2 ground venison or wild game for some great venison/ wild game summer sausage. You can add more or less peppercorns if you like.

Ingredients Nutrition


  1. Mix all ingredients with hands.
  2. Shape into 20 1/2lb logs.
  3. Wrap individual logs in plastic wrap.
  4. Refrigerate for 24 hours.
  5. Bake on 300 degrees for 1 hour uncovered in a pan with a rack.
  6. Cool and wrap in plastic wrap.
  7. Freeze or refrigerate until ready to use.

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