Total Time
9hrs 20mins
Prep 20 mins
Cook 9 hrs

This is so good with crackers and cheese. It is much like hard salami

Ingredients Nutrition

Directions

  1. Mix all ingredients together in glass or plastic bowl.
  2. DO NOT USE ANY METAL!
  3. Cover and put in refrigerator.
  4. Mix each day for 3 days.
  5. On fourth day, mix and form into 5 logs.
  6. Place on broiler pan.
  7. Bake 150F degrees to 160F degrees for 9 hours.

Reviews

(7)
Most Helpful

It worked! They look like summer sausage! I'm so thrilled because I had to bake mine at 170 degrees since that is as low as my oven will go. I also ended up baking it for an extra half hour because I did them overnight. Next time though, I will add more garlic because I am such a garlic fanatic. Thanks for a great recipe. I'll definitely make this again when these are gone.

Mysterygirl June 03, 2004

I smoke them on the smoker for all day, low and slow, they great. hickory wood

jbark74242 October 06, 2016

I have made this twice and the whole batch doesn't last more than a week between our kids and the DH. I don't even get to put it in the freezer. We tried store bought summer sausage after I made it once. The store brand wasn't nearly as good.

fullhousequeen July 19, 2010

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