Summer Sangria

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READY IN: 3hrs
Recipe by AlainaF

Got this recipe from Cosmo magazine, and it comes from Coppelia Restaurant in New York City.

Ingredients Nutrition

  • 6 ounces simple syrup (mix equal parts hot water and sugar, let cool)
  • 6 ounces brandy
  • 6 ounces rum (white or dark)
  • 3 12 cups red wine
  • 1 cup orange juice
  • ice
  • sliced fruit (optional)

Directions

  1. Mix all ingredients, and ice plus your choice of seasonal fruits (melon, pineapple, and orange is good).
  2. Let sit for a few hours in the fridge before serving, that way, the flavors mix together.
  3. Serve and enjoy!

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