Summer Sangria
- Ready In:
- 2hrs 10mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 1⁄2 liters Burgundy wine (or any dry red wine)
- 1 1⁄4 cups sugar
- 1 cup brandy
- 3⁄4 cup triple sec
- 2 large oranges, sliced
- 1 large orange, juice of
- 1 large lemon, sliced
- 2 large limes, sliced
- 2 large apples, cored and sliced
- 1 liter club soda
directions
- In a one gallon container (I used an "oyster bucket") add all the ingredients, except the club soda, and stir to dissolve the sugar.
- Allow the mixture to stand for a couple of hours stirring occasionally.
- When ready to serve, place 1/2 of the mixture in a pitcher and add 1/2 of the club soda and stir.
- Serve over ice.
- When ready, add the club soda to the remainder of the wine mixture.
- Beware, it's light and fruity, but it packs a punch!
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RECIPE SUBMITTED BY
kit in NO
New Orleans, Louisiana
I am a native New Orleanian who is primarily French, Irish, English, and Spanish. I have a degree in Chemistry and work for the Federal Government. I am married to a college Chemistry professor and we have two cats. In my free time, I tutor math and science, paint, restore antiques, garden, and sew. Living in New Orleans has taught me a real appreciation for food. Since cooking is a real passion for me, I have probably a hundred cookbooks. The only thing I can say that I don't like about my life is that I have to watch my weight.