Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Summer Central

    Top Summer All-Stars

    Top Summer All-Stars

    50 Warm-Weather Picks
    30 Killer Burgers

    30 Killer Burgers

    Up Your Grill Game
    Your Best Ribs, Realized

    Your Best Ribs, Realized

    Learn How to Make 'Em Right
    You are in: Home / Recipes / Summer Salsa Recipe
    Lost? Site Map

    Summer Salsa

    Summer Salsa. Photo by Diana #2

    1/3 Photos of Summer Salsa

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    40 mins

    1 hr

    Diana #2's Note:

    This is a thick and chunky salsa. Don't let the amount of peppers turn you off. This is a *mild* salsa. If you want more heat, just add some of the pepper seeds. I like my salsa chunky, but if you don't, you only need to dice the vegetables finely. Canned tomatoes makes this a quick recipe you'll want to make over and over. UPDATE Aug 18/08: I'm pleased to add that this salsa took first place in the local fair.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    cups or ...

    Units: US | Metric


    1. 1
      Combine all ingredients in a large pot.
    2. 2
      Bring to a boil.
    3. 3
      Boil gently for 50 - 60 minutes, stirring occasionally.
    4. 4
      Fill sterilized jars and seal.
    5. 5
      Water bath for 20 minutes.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on February 05, 2009


      excellent recipe, well written, very easy to make, and tastes great! I forgot the garlic, and it still tastes great :) I used long green chillies from Woolies, (choice of chillies limited to long green and long red) I added a tablespoon of sugar, an italian friend said you must ALWAYS add sugar to tomatoes, and I do as I am told! I couldnt get tomatoes with herbs and things, but I decided to make it "au natural" and then see what herbs I would add next time. Maybe a teaspoon of italian herbs..............and the garlic:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Onions Recipes


    Nutritional Facts for Summer Salsa

    Serving Size: 1 (2702 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.8
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 791.0 mg
    Total Carbohydrate 21.4 g
    Dietary Fiber 4.6 g
    Sugars 11.1 g
    Protein 3.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes