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A nice light summer pasta salad for those nights when you don't have a lot of time or desire to spend over your stove. Plus it's delicious and a great way to get those omega fats that are so good for you. Because of wheat allergies, I use quinoa pasta. This recipe would work well with any kind of pasta.
Units: US | Metric
Serving Size: 1 (327 g)
Servings Per Recipe: 4