Summer Salad With Citrus Vinaigrette

READY IN: 20mins
Recipe by Sharon123

This salad holds together well, so is great for cookouts picnics, etc. Adapted from Cooking Light magazine.

Top Review by Sydney Mike

We really enjoyed this GREAT TASTING SALAD! Was going to cut back on the amount, but then wanted to see how leftovers would hold up, & they did just fine ~ Just as tasty the 2nd time around! I did use some Vadalia onion here instead of the red one, but other than that . . . right down the line! Thanks for sharin', Sharon! [Tagged, made & reviewed for one of my Raw Food partners in the Vegetarian/Vegan Recipe Swap 4]

Ingredients Nutrition

Directions

  1. To prepare salad:.
  2. Combine zucchini and remaining ingredients in a large bowl.
  3. To make vinaigrette:.
  4. Combine the 7 ingredients, stirring with a whisk.
  5. Add the vinaigrette to the salad, toss well. Cover and chill.
  6. Makes 4 servings.

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