4 Reviews

Had a box of oval tomatoes, slightly larger than grape, which were no on the banned list. Cut them in half, had LOTS of fresh basil in my herb barrel which I chiffonaded, and 2 slices of fresh mozzarella - diced. Broiled in toaster oven for about 8 minutes, and used a heavy hand with balsamic. This was a nice side to crab cakes and egg-potato salad. Thanks for posting.

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NurseJaney June 20, 2008

Yum! This recipe couldn't be easier to prepare; and it's a wonderful way to use the extra tomatoes and basil from the summer garden. My teens loved this with sliced french bread while I finished dinner!

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LanieParis August 04, 2005

This is a wonderful salad, Rumpole. I love it when I can use my fresh basil from my herb garden. This makes a tasty and colorful salad that is so easy to prepare. Thanks for sharing.

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Merlot June 29, 2004

Lovely, quick salad. I think the fresh basil takes it over the top. Thanks, Rumpole, for sharing.

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Darkhunter November 05, 2003
Summer Salad