Summer Salad
"This salad is super easy with four ingredients - tomatoes, fresh mozzarella, basil and balsamic vinegar. We had it at a "Wine Bar" restaurant and liked it so much, I copied it."
- Ready In:
- 18mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 large tomatoes
- fresh basil
- 6 ounces fresh mozzarella cheese
- balsamic vinegar
directions
- Dice tomatoes.
- Cube Mozzarella Cheese.
- Mince Basil.
- Mix and put under broiler until cheese begins to melt.
- Splash on Balsamic Vinegar to taste.
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Reviews
-
Had a box of oval tomatoes, slightly larger than grape, which were no on the banned list. Cut them in half, had LOTS of fresh basil in my herb barrel which I chiffonaded, and 2 slices of fresh mozzarella - diced. Broiled in toaster oven for about 8 minutes, and used a heavy hand with balsamic. This was a nice side to crab cakes and egg-potato salad. Thanks for posting. -
Yum! This recipe couldn't be easier to prepare; and it's a wonderful way to use the extra tomatoes and basil from the summer garden. My teens loved this with sliced french bread while I finished dinner! -
This is a wonderful salad, Rumpole. I love it when I can use my fresh basil from my herb garden. This makes a tasty and colorful salad that is so easy to prepare. Thanks for sharing. -
Lovely, quick salad. I think the fresh basil takes it over the top. Thanks, Rumpole, for sharing.
RECIPE SUBMITTED BY
I'm a country lawyer who's discovered the fun of cooking. It's my (very small) creative side coming out. My wife and I love exploring new foods at new restaurants - but with two kids in private school, the budget doesn't allow for as much of that type of exploration as we would like. So, I get creative in the kitchen. I've been having fun finding new recipes to try out on my family.
