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    You are in: Home / Recipes / Summer Salad Recipe
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    Summer Salad

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    Rumpole's Note:

    This salad is super easy with four ingredients - tomatoes, fresh mozzarella, basil and balsamic vinegar. We had it at a "Wine Bar" restaurant and liked it so much, I copied it.

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    Units: US | Metric


    1. 1
      Dice tomatoes.
    2. 2
      Cube Mozzarella Cheese.
    3. 3
      Mince Basil.
    4. 4
      Mix and put under broiler until cheese begins to melt.
    5. 5
      Splash on Balsamic Vinegar to taste.

    Ratings & Reviews:

    • on June 20, 2008


      Had a box of oval tomatoes, slightly larger than grape, which were no on the banned list. Cut them in half, had LOTS of fresh basil in my herb barrel which I chiffonaded, and 2 slices of fresh mozzarella - diced. Broiled in toaster oven for about 8 minutes, and used a heavy hand with balsamic. This was a nice side to crab cakes and egg-potato salad. Thanks for posting.

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    • on August 04, 2005


      Yum! This recipe couldn't be easier to prepare; and it's a wonderful way to use the extra tomatoes and basil from the summer garden. My teens loved this with sliced french bread while I finished dinner!

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    • on June 29, 2004


      This is a wonderful salad, Rumpole. I love it when I can use my fresh basil from my herb garden. This makes a tasty and colorful salad that is so easy to prepare. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Summer Salad

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.9
    Calories from Fat 87
    Total Fat 9.6 g
    Saturated Fat 5.6 g
    Cholesterol 33.5 mg
    Sodium 271.1 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 1.0 g
    Sugars 2.8 g
    Protein 10.2 g

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