Summer Salad

Be the first to review
READY IN: 1hr 10mins
Recipe by Brookelynne26

I make this with fresh veggies from the farmer's market in the summer. You can change it up by using different types of dressings. Sometims I use Greek or Balsamic instead.

Ingredients Nutrition


  1. Wash the vegetables.
  2. Core and chop the tomatoes.
  3. Peel and chop the onion and cucumber.
  4. Shred the basil.
  5. Toss the vegetables and basil in a bowl.
  6. Add salt and pepper to taste.
  7. Toss with enough dressing to coat the veggies well.
  8. Refrigerate for at least 1 hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a