Total Time
35mins
Prep 20 mins
Cook 15 mins

This salad is easy to prepare and can be served as a main course or as part of a buffet. Make the salad a couple of hours ahead to allow the flavours to develop. Delicious when accompanied by green leaves tossed in an oil and vinegar dressing.

Ingredients Nutrition

Directions

  1. Cook the pasta according to pack instructions. Drain and stir in the olive oil to prevent the pasta sticking together.
  2. Peel the cucumber, cut in half lengthways and scoop out the seeds, then slice into half-moons. Trim and chop the scallions into rings.
  3. Gently mix all the salad ingredients together in a large bowl.
  4. Check the flavours and season with salt & pepper if necessary.
  5. Serve with Focaccia rolls.

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