Total Time
20mins
Prep 20 mins
Cook 0 mins

This is another of our favorite summer recipes. My nephew has loved this since the age of 5, and is great to take on picnics or to pitch-ins. It's supposed to be served cold, but I usually have a bowl before putting it into the refrigerator.

Ingredients Nutrition

Directions

  1. Prepare macaroni & cheese according to package directions.
  2. While mac & cheese is still hot, add 1/4 cup Hellman's mayo, chopped tomato, chopped green pepper and chopped green onions.
  3. Mix & refrigerate until ready to serve.

Reviews

(1)
Most Helpful

***Made for My 3 Chefs*** This salad was very intriguing to me. I omitted the tomatoes, just a preference thing. I also subbed the green pepper with red pepper. Again, a preference thing. I also added cucumber. I was a little concerned about putting mayo in a warm salad, but it worked out fine. Next time, though, I'm going to maybe jazz up the mayo when I add it. That is the wonderful thing about salads, they are very versatile. Thanks for posting this recipe.

Becky in Wisconsin June 23, 2008

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