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1/1 Photo of Summer Rolls W / Vietnamese Dipping Sauce
This recipe from Martha TV kitchen is fabulous, and has become a regular in my summer cooking. If unable to find pencil-thin asparagus, you can slice one larger into two pieces. Also, teriyaki, could replace soy....y'all know the cooking routine....whatever ya got goes! Warning! you take these to a party as I did last night,,,,one guy singlehandedly ate almost all of them...in other words...addictive! Enjoy!
Units: US | Metric
Serving Size: 1 (78 g)
Servings Per Recipe: 16
The following items or measurements are not included:
round rice paper sheets
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