Summer Rice Salad With Tomatoes and Green Beans
- Ready In:
- 18mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 473.18 ml white rice, steamed (Basmati, Jasmine, Long Grain, etc.)
- 283.49 g green beans, steamed
- 473.19 ml cherry tomatoes, halved
- 118.29 ml green onion, chopped
- 29.58 ml fat-free low-sodium chicken broth
- 9.85 ml extra virgin olive oil
- 9.85 ml red wine vinegar
- 2.46 ml salt
- 0.61 ml pepper
directions
- Steam white rice according to package directions. Easiest is to buy frozen rice and steam in microwave.
- Steam green beans. Again, best to buy bagged beans and microwave for steaming according to directions on bag.
- Cut cherry tomatoes into halves.
- Chop 1/2 cup green onions.
- Place chicken broth, olive oil, red wine vinegar, salt and pepper into pot above low heat for 3 minutes, stir constantly. Add remaining ingredients and stir over low heat for 5 minutes.
- Serve warm or place in refrigerator until chilled and serve.
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