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This is a nice change for a salad or side dish. Even though it's not summer I made it using frozen green beans. I forgot about the onions but I think it would be good with or without them. Made for Fall Pick-A-Chef 2012.

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linguinelisa November 05, 2012

This was good. I was afraid at first that I wasn't going to like it, but the more I ate the better I thought it was. We had this warm along with some grilled steaks. I'll definitely make this again. Thanks for posting.

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naydawn September 10, 2011
Summer Rice Salad With Tomatoes and Green Beans