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    You are in: Home / Recipes / Summer Rice Salad With Tomatoes and Green Beans Recipe
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    Summer Rice Salad With Tomatoes and Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    abbydabby's Note:

    This is a recipe I altered aftering finding online - cooking light, I think. It's a great dish that can be eaten/served chilled or warm. The dish is great for summer parties or just something to add to an everyday dinner/lunch. Add 1/4 cup of grated romano cheese after preparation of the dish for some added flavor!!!

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    Units: US | Metric


    1. 1
      Steam white rice according to package directions. Easiest is to buy frozen rice and steam in microwave.
    2. 2
      Steam green beans. Again, best to buy bagged beans and microwave for steaming according to directions on bag.
    3. 3
      Cut cherry tomatoes into halves.
    4. 4
      Chop 1/2 cup green onions.
    5. 5
      Place chicken broth, olive oil, red wine vinegar, salt and pepper into pot above low heat for 3 minutes, stir constantly. Add remaining ingredients and stir over low heat for 5 minutes.
    6. 6
      Serve warm or place in refrigerator until chilled and serve.

    Ratings & Reviews:

    • on November 05, 2012


      This is a nice change for a salad or side dish. Even though it's not summer I made it using frozen green beans. I forgot about the onions but I think it would be good with or without them. Made for Fall Pick-A-Chef 2012.

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    • on September 10, 2011


      This was good. I was afraid at first that I wasn't going to like it, but the more I ate the better I thought it was. We had this warm along with some grilled steaks. I'll definitely make this again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Summer Rice Salad With Tomatoes and Green Beans

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.3
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 0.4 g
    Cholesterol 0.0 mg
    Sodium 309.6 mg
    Total Carbohydrate 84.4 g
    Dietary Fiber 5.7 g
    Sugars 4.5 g
    Protein 8.6 g

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