Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This is a recipe I inherited from my mother. This is a really good salad for the dog days of summer. Cook time is chill time.

Ingredients Nutrition


  1. Combine rice, celery, green pepper, olives, and grated onion in large mixing bowl.
  2. Combine oil, vinegar, salt, pepper, sugar, dry mustard and marjoram in small bowl.
  3. Blend thoroughly; pour over rice mixture; mix well.
  4. Cover.
  5. Refrigerate until well chilled.
  6. Before serving, toss in ham and cheese.
  7. Line a salad bowl with lettuce leaves. Fill bowl with rice salad.
  8. Garnish with tomato wedges, if desired.

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