I made this recipe for a potluck/BBQ where there were a lot of vegetarians, and it was a huge hit! I got so many compliments. In particular, the dressing/marinade was one of the best I've ever tasted. I'm thinking of using it as a salad dressing and in other recipes. Thanks for posting!!!
I did cut this recipe in half for just the 2 of us, but another time I'll be making this when my vegetarian son & DIL are over for a meal ~ It's absolutely delicious, & we thoroughly enjoyed the multitude of flavors in it! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]