Summer Quinoa Salad

Submitted by Motley Oklahoman

"Summery veggies and quinoa with caramelized onions and a tasty vinaigrette."

 

• Ready In: 40mins
• Ingredients: 16
• Serves: 6

ingredients

• 1 cup quinoa
• 2 cups water
• 2 cups cherry tomatoes, halved
• 2 avocados, diced
• 1 cup artichoke heart, chopped
• 1⁄4 cup basil, chopped
• 2 tablespoons pine nuts, toasted
• 2 tablespoons capers, to taste

• Caramelized onions

• 1 tablespoon olive oil
• 1 red onion, thinly sliced

• Basic vinaigrette dressing

• 3 tablespoons balsamic vinegar
• 2 tablespoons lemon juice
• 2 tablespoons lemon zest
• 2 garlic cloves, minced
• 1⁄3 cup extra virgin olive oil
• salt and pepper

directions

1. Bring the quinoa and water to boil. When the water boils, reduce the heat to a simmer and cook until the water is absorbed, approximately 10 minutes. When cooked, quinoa has a texture similar to perfectly cooked pasta, or rice. Strain and rinse well under cold water.
2. While the quinoa is cooking, in a skillet heat olive oil over medium heat and saute the onions until transparent.
3. Prepare the vinaigrette by combining the ingredients and whisking.
4. In a large salad bowl, toss all of the ingredients together, including caramelized onions and the vinaigrette.