Total Time
10mins
Prep 10 mins
Cook 0 mins

A refreshing sandwich but don't forget the napkins.

Ingredients Nutrition

Directions

  1. Place sliced watermelon on paper towels to remove excess liquid.
  2. Mix chicken, cilantro, yogurt, garlic salt and cayenne.
  3. Spread inside surfaces of pita bread halves with herb cheese.
  4. Fill each with about 1/4 cup chicken mixture.
  5. Arrange watermelon and lettuce in pita bread.
Most Helpful

Loved the cooling watermelon in this pita. Made with feta not the spreadable cheese. I toasted the pita. Making half the recipe. Made for Whine and Cheese "ZWT 6" Thanks!

Rita~ June 12, 2010